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                                       Details for article 6 of 20 found articles
 
 
  Development of edible film from Acanthophora spicifera: Structural, rheological and functional properties
 
 
Title: Development of edible film from Acanthophora spicifera: Structural, rheological and functional properties
Author: Ganesan, Abirami Ramu
Shanmugam, M.
Palaniappan, Seedevi
Rajauria, Gaurav
Appeared in: Food bioscience
Paging: Volume 23 (2018) nr. C pages 121-128
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 20 found articles
 
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