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Journal description
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Details for article 16 of 20 found articles
| Title: |
In vitro examination of starch digestibility and changes in antioxidant activities of selected cooked pigmented rice |
| Author: |
Thuengtung, Sukanya Niwat, Chutamat Tamura, Masatsugu Ogawa, Yukiharu |
| Appeared in: |
Food bioscience |
| Paging: | Volume 23 (2018) nr. C pages 129-136 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 20 found articles
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