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Journal description
All volumes of the corresponding journal
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Details for article 23 of 24 found articles
| Title: |
Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility |
| Author: |
Kang, Min Je Bae, In Young Lee, Hyeon Gyu |
| Appeared in: |
Food bioscience |
| Paging: | Volume 22 (2018) nr. C pages 178-183 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 24 found articles
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