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                                       Details for article 23 of 24 found articles
 
 
  Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility
 
 
Title: Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility
Author: Kang, Min Je
Bae, In Young
Lee, Hyeon Gyu
Appeared in: Food bioscience
Paging: Volume 22 (2018) nr. C pages 178-183
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 24 found articles
 
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