|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 20 of 24 found articles
| Title: |
Quality properties, flavor and hypoglycemia activity of Kiwifruit-Bitter gourd fermented milks |
| Author: |
Su, Nana Li, Jinglei Ye, Ziyang Chen, Tingting Ye, Ming |
| Appeared in: |
Food bioscience |
| Paging: | Volume 22 (2018) nr. C pages 139-145 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 24 found articles
| << previous | next >> |