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Journal description
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Details for article 10 of 24 found articles
| Title: |
α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk |
| Author: |
Singh, Brij Pal Vij, Shilpa |
| Appeared in: |
Food bioscience |
| Paging: | Volume 22 (2018) nr. C pages 32-37 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 24 found articles
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