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                                       Details for article 6 of 17 found articles
 
 
  Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads
 
 
Title: Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads
Author: Ahmad, Zuriana Sidi
Munaim, Mimi Sakinah Abdul
Appeared in: Food bioscience
Paging: Volume 21 (2018) nr. C pages 27-33
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 17 found articles
 
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