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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 17 found articles
| Title: |
Effect of extracted malva nut gum on reducing high glucose levels by Caco-2 cells |
| Author: |
Srichamroen, Anchalee |
| Appeared in: |
Food bioscience |
| Paging: | Volume 21 (2018) nr. C pages 107-116 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 17 found articles
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