Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 2 of 17 found articles
 
 
  Determination of starch content in adulterated fresh cheese using hyperspectral imaging
 
 
Title: Determination of starch content in adulterated fresh cheese using hyperspectral imaging
Author: Barreto, Abel
Cruz-Tirado, J.P.
Siche, Raúl
Quevedo, Roberto
Appeared in: Food bioscience
Paging: Volume 21 (2018) nr. C pages 14-19
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 17 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands