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Journal description
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Details for article 15 of 17 found articles
| Title: |
Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods – A review |
| Author: |
Kavitake, Digambar Kandasamy, Sujatha Devi, Palanisamy Bruntha Shetty, Prathapkumar Halady |
| Appeared in: |
Food bioscience |
| Paging: | Volume 21 (2018) nr. C pages 34-44 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 17 found articles
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