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                                       Details for article 10 of 17 found articles
 
 
  Patulin biodegradation and quality improvement of apple puree fermented with Byssochlamys nivea FF1-2
 
 
Title: Patulin biodegradation and quality improvement of apple puree fermented with Byssochlamys nivea FF1-2
Author: Zhao, Gang
Yang, Xi
Nisar, Tanzeela
Tian, You
Sun, Lijun
Zhang, Xiaorui
Guo, Yurong
Appeared in: Food bioscience
Paging: Volume 21 (2018) nr. C pages 45-52
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 17 found articles
 
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