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Journal description
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Details for article 3 of 23 found articles
| Title: |
Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination |
| Author: |
Chen, Zhijie Wang, Pei Weng, Yan Ma, Yan Gu, Zhenxin Yang, Runqiang |
| Appeared in: |
Food bioscience |
| Paging: | Volume 20 (2017) nr. C pages 9 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 23 found articles
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