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                                       Details for article 23 of 23 found articles
 
 
  Utilization of the pectin and pulp of the passion fruit from Caatinga as probiotic food carriers
 
 
Title: Utilization of the pectin and pulp of the passion fruit from Caatinga as probiotic food carriers
Author: Santos, Eloyza
Andrade, Raissa
Gouveia, Ester
Appeared in: Food bioscience
Paging: Volume 20 (2017) nr. C pages 6 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 23 found articles
 
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