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                                       Details for article 16 of 23 found articles
 
 
  Influence of natural antioxidants on microbial load, lipid oxidation and sensorial quality of rista—A traditional meat product of India
 
 
Title: Influence of natural antioxidants on microbial load, lipid oxidation and sensorial quality of rista—A traditional meat product of India
Author: Ahmad Mir, Sajad
Ahmad Masoodi, Farooq
Raja, Jeelani
Appeared in: Food bioscience
Paging: Volume 20 (2017) nr. C pages 9 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 23 found articles
 
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