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Fluorescence and circular dichroism spectroscopy to understand the interactions between cyclodextrins and α-galactosidase from green coffee beans |
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Title: |
Fluorescence and circular dichroism spectroscopy to understand the interactions between cyclodextrins and α-galactosidase from green coffee beans |
Author: |
Zou, Wei Wang, Min Yao, Di Zhu, Zhenzhou Sun, Wei Cai, Hongyan Chen, Xuan Li, Fang Shen, Wangyang Barba, Francisco J. Zhang, Wei |
Appeared in: |
Food bioscience |
Paging: |
Volume 20 (2017) nr. C pages 6 p. |
Year: |
2017 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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