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Journal description
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Details for article 1 of 23 found articles
| Title: |
Assessing the textural properties of Pacific whiting and Alaska pollock surimi gels prepared with carrot under various heating rates |
| Author: |
Hoon Moon, Ji Byong Yoon, Won Park, Jae W. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 20 (2017) nr. C pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 23 found articles
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