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                                       Details for article 8 of 9 found articles
 
 
  Stabilization of milk–orange juice mixture using Persian gum: Efficiency and mechanism
 
 
Title: Stabilization of milk–orange juice mixture using Persian gum: Efficiency and mechanism
Author: Abbasi, Soleiman
Mohammadi, Soudabeh
Appeared in: Food bioscience
Paging: Volume 2 (2013) nr. C pages 8 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 9 found articles
 
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