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                                       Details for article 6 of 9 found articles
 
 
  Physicochemical properties and antioxidant capacity of oak (Quercus resinosa) leaf infusions encapsulated by spray-drying
 
 
Title: Physicochemical properties and antioxidant capacity of oak (Quercus resinosa) leaf infusions encapsulated by spray-drying
Author: Gallegos-Infante, José Alberto
Rocha-Guzmán, Nuria Elizabeth
González-Laredo, Rubén Francisco
Medina-Torres, Luis
Gomez-Aldapa, Carlos Alberto
Ochoa-Martínez, Luz Araceli
Martínez-Sánchez, Cecilia Eugenia
Hernández-Santos, Betsabe
Rodríguez-Ramírez, Juan
Appeared in: Food bioscience
Paging: Volume 2 (2013) nr. C pages 8 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 9 found articles
 
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