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Journal description
All volumes of the corresponding journal
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Details for article 3 of 9 found articles
| Title: |
Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour |
| Author: |
Pranoto, Yudi Anggrahini, Sri Efendi, Zulman |
| Appeared in: |
Food bioscience |
| Paging: | Volume 2 (2013) nr. C pages 7 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 9 found articles
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