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                                       Details for article 3 of 21 found articles
 
 
  A proteomic characterization shows differences in the milk fat globule membrane of buffalo and bovine milk
 
 
Title: A proteomic characterization shows differences in the milk fat globule membrane of buffalo and bovine milk
Author: Nguyen, Hanh T.H.
Ong, Lydia
Hoque, Ashfaqul
Kentish, Sandra E.
Williamson, Nicholas
Ang, Ching-Seng
Gras, Sally L.
Appeared in: Food bioscience
Paging: Volume 19 (2017) nr. C pages 10 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands