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Journal description
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Details for article 17 of 21 found articles
| Title: |
In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga |
| Author: |
Vinholes, Juliana Lemos, Graciele Lia Barbieri, Rosa Franzon, Rodrigo C. Vizzotto, Márcia |
| Appeared in: |
Food bioscience |
| Paging: | Volume 19 (2017) nr. C pages 9 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 21 found articles
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