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                                       Details for article 17 of 21 found articles
 
 
  In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga
 
 
Title: In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga
Author: Vinholes, Juliana
Lemos, Graciele
Lia Barbieri, Rosa
Franzon, Rodrigo C.
Vizzotto, Márcia
Appeared in: Food bioscience
Paging: Volume 19 (2017) nr. C pages 9 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands