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Journal description
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Details for article 12 of 21 found articles
| Title: |
Effect of sodium chloride reduction on drying kinetics of restructured chicken jerky |
| Author: |
Luckose, Feby Pandey, Mohan Chandra Harilal, Puthuparambil Thankappan |
| Appeared in: |
Food bioscience |
| Paging: | Volume 19 (2017) nr. C pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 21 found articles
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