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Journal description
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Details for article 10 of 21 found articles
| Title: |
Effect of incorporation of encapsulated and free Arjuna herb on storage stability of chocolate vanilla dairy drink |
| Author: |
Sawale, Pravin Digambar Patil, Girdhari Ramdas Hussain, Shaik Abdul Singh, Ashish Kumar Singh, Ram Ran Bijoy |
| Appeared in: |
Food bioscience |
| Paging: | Volume 19 (2017) nr. C pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 21 found articles
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