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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 1 of 21 found articles
| Title: |
Antioxidant and fermentation properties of aqueous solutions of dried algal products from the Boso Peninsula, Japan |
| Author: |
Takei, Moemi Kuda, Takashi Eda, Mika Shikano, Ayane Takahashi, Hajime Kimura, Bon |
| Appeared in: |
Food bioscience |
| Paging: | Volume 19 (2017) nr. C pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 21 found articles
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