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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 9 found articles
| Title: |
Sodium citrate reduces residual levels of carbohydrates and increases bacterial counts in a fermented mixed vegetables medium |
| Author: |
Savard, Tony Champagne, Claude P. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 18 (2017) nr. C pages 4 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 9 found articles
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