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                                       Details for article 6 of 9 found articles
 
 
  Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
 
 
Title: Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
Author: Laokuldilok, Thunnop
Potivas, Thipwimon
Kanha, Nattapong
Surawang, Suthat
Seesuriyachan, Phisit
Wangtueai, Sutee
Phimolsiripol, Yuthana
Regenstein, Joe M.
Appeared in: Food bioscience
Paging: Volume 18 (2017) nr. C pages 6 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands