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                                       Details for article 6 of 7 found articles
 
 
  Osmotic pretreatment to assure retention of phenolics and anthocyanins in berry jams
 
 
Title: Osmotic pretreatment to assure retention of phenolics and anthocyanins in berry jams
Author: Barraza-Jáuregui, Gabriela
Vega, G.
Valeriano, J.
Obregón, J.
Siche, Raúl
Miano, A.C.
Appeared in: Food bioscience
Paging: Volume 17 (2017) nr. C pages 5 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 7 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands