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Journal description
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Details for article 6 of 7 found articles
| Title: |
Osmotic pretreatment to assure retention of phenolics and anthocyanins in berry jams |
| Author: |
Barraza-Jáuregui, Gabriela Vega, G. Valeriano, J. Obregón, J. Siche, Raúl Miano, A.C. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 17 (2017) nr. C pages 5 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 7 found articles
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