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Journal description
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Details for article 7 of 11 found articles
| Title: |
Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements |
| Author: |
Okpala, Charles Odilichukwu R. Bono, Gioacchino Geraci, Michele Luca Sardo, Giacomo Vitale, Sergio Schaschke, Carl J. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 16 (2016) nr. C pages 6 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 11 found articles
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