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Journal description
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Details for article 5 of 11 found articles
| Title: |
Influence of drying temperature on physico-chemical and techno-functional attributes of elephant foot yam (Amorphophallus paeoniifolius) var. Gajendra |
| Author: |
Kumar, Anuj Ramakumar, Pola Patel, Ashok Ambalal Gupta, Vijay Kumar Singh, Ashish Kumar |
| Appeared in: |
Food bioscience |
| Paging: | Volume 16 (2016) nr. C pages 6 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 11 found articles
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