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                                       Details for article 6 of 16 found articles
 
 
  Effect of composition, hydrogenation of phospholipids and lyophilization on the characteristics of eugenol-loaded liposomes prepared by ethanol injection method
 
 
Title: Effect of composition, hydrogenation of phospholipids and lyophilization on the characteristics of eugenol-loaded liposomes prepared by ethanol injection method
Author: Sebaaly, Carine
Greige-Gerges, Hélène
Stainmesse, Serge
Fessi, Hatem
Charcosset, Catherine
Appeared in: Food bioscience
Paging: Volume 15 (2016) nr. C pages 10 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 16 found articles
 
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