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                                       Details for article 2 of 16 found articles
 
 
  Characterization of surimi slurries and their films derived from myofibrillar proteins with different extraction methods
 
 
Title: Characterization of surimi slurries and their films derived from myofibrillar proteins with different extraction methods
Author: Athaillah, Zatil Afrah
Park, Jae W.
Appeared in: Food bioscience
Paging: Volume 15 (2016) nr. C pages 8 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands