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Journal description
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Details for article 13 of 16 found articles
| Title: |
Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis |
| Author: |
Ketnawa, Sunantha Martínez-Alvarez, Oscar Gómez-Estaca, Joaquín del Carmen Gómez-Guillén, María Benjakul, Soottawat Rawdkuen, Saroat |
| Appeared in: |
Food bioscience |
| Paging: | Volume 15 (2016) nr. C pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 16 found articles
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