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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 9 found articles
| Title: |
Development of functional yoghurt via soluble fiber fortification utilizing enzymatically hydrolyzed guar gum |
| Author: |
Mudgil, Deepak Barak, Sheweta Khatkar, B.S. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 14 (2016) nr. C pages 6 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 9 found articles
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