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                                       Details for article 7 of 13 found articles
 
 
  Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes
 
 
Title: Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes
Author: Khalifa, Ibrahim
Barakat, Hassan
El-Mansy, Hamdy A.
Soliman, Soliman A.
Appeared in: Food bioscience
Paging: Volume 13 (2016) nr. C pages 7 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 13 found articles
 
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