|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 13 found articles
| Title: |
Effect of biopreservatives on microbial, physico-chemical and sensory properties of Cheddar cheese |
| Author: |
Ulpathakumbura, C.P. Ranadheera, C. Senaka Senavirathne, N.D. Jayawardene, L.P.I.N.P. Prasanna, P.H.P. Vidanarachchi, Janak K. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 13 (2016) nr. C pages 5 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 13 found articles
| << previous | next >> |