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                                       Details for article 12 of 13 found articles
 
 
  Simultaneous analysis of serotonin, tryptophan and tryptamine levels in common fresh fruits and vegetables in Japan using fluorescence HPLC
 
 
Title: Simultaneous analysis of serotonin, tryptophan and tryptamine levels in common fresh fruits and vegetables in Japan using fluorescence HPLC
Author: Islam, Jahidul
Shirakawa, Hitoshi
Nguyen, Thomas Kim
Aso, Hisashi
Komai, Michio
Appeared in: Food bioscience
Paging: Volume 13 (2016) nr. C pages 4 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands