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Journal description
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Details for article 7 of 12 found articles
| Title: |
Functional properties of microporous wheat starch produced by α-amylase and sonication |
| Author: |
Majzoobi, Mahsa Hedayati, Sara Farahnaky, Asgar |
| Appeared in: |
Food bioscience |
| Paging: | Volume 11 (2015) nr. C pages 6 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 12 found articles
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