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                                       Details for article 12 of 12 found articles
 
 
  Persistence of transgenic genes and proteins during soybean food processing
 
 
Title: Persistence of transgenic genes and proteins during soybean food processing
Author: González-Morales, Susana
Cruz-Requena, Marisol
Rodríguez-Vidal, Arturo
Aguilar-González, Cristóbal Noé
Rebolloso-Padilla, Óscar Noé
Rodríguez-Herrera, Raúl
Appeared in: Food bioscience
Paging: Volume 11 (2015) nr. C pages 5 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 12 found articles
 
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