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Journal description
All volumes of the corresponding journal
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Details for article 1 of 9 found articles
| Title: |
Alteration of antioxidative properties of longan flower-honey after high pressure, ultra-sonic and thermal processing |
| Author: |
Chaikham, Pittaya Prangthip, Pattaneeya |
| Appeared in: |
Food bioscience |
| Paging: | Volume 10 (2015) nr. C pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 9 found articles
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