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                                       Details for article 8 of 11 found articles
 
 
  Prebiotic activity of gourd family vegetable fibres using in vitro fermentation
 
 
Title: Prebiotic activity of gourd family vegetable fibres using in vitro fermentation
Author: Sreenivas, K.M.
Lele, S.S.
Appeared in: Food bioscience
Paging: Volume 1 (2013) nr. C pages 5 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 11 found articles
 
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