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Journal description
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Details for article 6 of 25 found articles
| Title: |
Continuous fractionation of whey protein isolates by using supercritical carbon dioxide |
| Author: |
Lima, J.C. Seixas, F.A.V. Coimbra, J.S.R. Pimentel, T.C. Barão, C.E. Cardozo-Filho, L. |
| Appeared in: |
Journal of CO2 utilization |
| Paging: | Volume 30 (2019) nr. C pages 112-122 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 25 found articles
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