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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 9 found articles
| Title: |
Physicochemical evaluation of fenugreek gum and extrusion modified fenugreek gum and effects on starch degradation in bread |
| Author: |
Roberts, K.T. Cui, S.W. Wu, Y. Williams, S.A. Wang, C. Graham, T. |
| Appeared in: |
Bioactive carbohydrates and dietary fibre |
| Paging: | Volume 4 (2014) nr. 2 pages 8 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 9 found articles
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