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                                       Details for article 21 of 38 found articles
 
 
  Functional and structural characteristic of plant protein isolates as emulsifier by ultrasound-assisted extraction: A review
 
 
Title: Functional and structural characteristic of plant protein isolates as emulsifier by ultrasound-assisted extraction: A review
Author: Zakki, Abdurohman
Aryanti, Nita
Hadiyanto, Hadiyanto
Appeared in: Bioactive carbohydrates and dietary fibre
Paging: Volume 32 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 38 found articles
 
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