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                                       Details for article 15 of 38 found articles
 
 
  Effects of cooking and market classes on nutritional and antioxidant properties of dry bean flours and soluble dietary fiber-rich fractions
 
 
Title: Effects of cooking and market classes on nutritional and antioxidant properties of dry bean flours and soluble dietary fiber-rich fractions
Author: Magallanes López, Ana M.
Campanella, Osvaldo H.
Simsek, Senay
Appeared in: Bioactive carbohydrates and dietary fibre
Paging: Volume 32 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 38 found articles
 
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