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                                       Details for article 9 of 31 found articles
 
 
  Effects of heat variables on the starch content of cooked white rice: Searching for diabetes-friendly food
 
 
Title: Effects of heat variables on the starch content of cooked white rice: Searching for diabetes-friendly food
Author: Mustafa, Yasser Fakri
Appeared in: Bioactive carbohydrates and dietary fibre
Paging: Volume 31 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 31 found articles
 
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