Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 3 of 34 found articles
 
 
  Analysis of gelation properties of peach-κ-carrageenan gels: Effect of erythritol
 
 
Title: Analysis of gelation properties of peach-κ-carrageenan gels: Effect of erythritol
Author: Lyu, Mingyue
Lyu, Jian
Wang, Fengzhao
Xie, Jin
Bai, Lansha
Bi, Jinfeng
Appeared in: Bioactive carbohydrates and dietary fibre
Paging: Volume 30 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 34 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands