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                                       Details for article 4 of 24 found articles
 
 
  Assessment of the prebiotic potential of globe artichoke by-product through in vitro fermentation by human faecal microbiota
 
 
Title: Assessment of the prebiotic potential of globe artichoke by-product through in vitro fermentation by human faecal microbiota
Author: Holgado, Francisca
Campos-Monfort, Gema
de las Heras, Cristina
Rupérez, Pilar
Appeared in: Bioactive carbohydrates and dietary fibre
Paging: Volume 28 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands