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                                       Details for article 3 of 26 found articles
 
 
  Bioingredient produced with fermentation of corn bran and “Cerrado” cashew byproduct using Rhizopus oligosporus and forced-air oven drying: Mathematical modeling and evaluation of quality parameters
 
 
Title: Bioingredient produced with fermentation of corn bran and “Cerrado” cashew byproduct using Rhizopus oligosporus and forced-air oven drying: Mathematical modeling and evaluation of quality parameters
Author: Sousa, Tainara Leal de
Sousa, Kelly Aparecida de
Santos, Daiane Costa dos
Almeida, Adrielle Borges de
Rezende, Thaísa Alves Matos de
Santana, Railany Vieira
Resende, Osvaldo
Egea, Mariana Buranelo
Appeared in: Bioactive carbohydrates and dietary fibre
Paging: Volume 26 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 26 found articles
 
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