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                                       Details for article 3 of 13 found articles
 
 
  Biological and pharmaceutical activities of mushroom β-glucan discussed as a potential functional food ingredient
 
 
Title: Biological and pharmaceutical activities of mushroom β-glucan discussed as a potential functional food ingredient
Author: Khan, Asma Ashraf
Gani, Adil
Khanday, Firdous A.
Masoodi, F.A.
Appeared in: Bioactive carbohydrates and dietary fibre
Paging: Volume 16 (2018) nr. C pages 1-13
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands