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                                       Details for article 8 of 10 found articles
 
 
  Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius
 
 
Title: Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius
Author: Ashraf Khan, Asma
Gani, Adil
Masoodi, F.A.
Mushtaq, Umar
Silotry Naik, Azza
Appeared in: Bioactive carbohydrates and dietary fibre
Paging: Volume 11 () nr. C pages 67-74
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 10 found articles
 
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