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                                       Details for article 58 of 58 found articles
 
 
  What Makes the Malay Young Generation had Limited Skills and Knowledge in the Malay Traditional Food Preparation?
 
 
Title: What Makes the Malay Young Generation had Limited Skills and Knowledge in the Malay Traditional Food Preparation?
Author: Sharif, Mohd Shazali Md.
Nor, Norazmir Md
Zahari, Mohd Salehuddin Mohd
Muhammad, Rosmaliza
Appeared in: Procedia: social & behavioral sciences
Paging: Volume 202 (2015) nr. C pages 7 p.
Year: 2015
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 58 of 58 found articles
 
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